Putu Mayang is wet cake of rice flour processed material with the characteristic texture of the noodles shaped like rolls. This cake is usually served with a splash of sauce thick sauce of sweet sticky and savory blend of brown sugar and coconut milk. Variations zoom sometimes generates colorful so the more unappetizing to eat. Here’s the recipe and how to make a cake Putu Mayang tasty and colorful which is a traditional Indonesian wet cake.cara dan proses membuat tepung talas
300 grams of rice flour
2 tablespoons granulated sugar
1 tsp salt
100 grams of starch
550 ml coconut milk from 1 coconut
Two kinds of dye or to taste
banana leaves to board
200 grams of brown sugar, fine comb
25 grams sugar
500 ml coconut milk from 1 coconut
1 pandan leaf
¼ tsp salt
HOW TO MAKE THE CAKE Putu MAYANG:
Cook the rice flour, sugar, salt and coconut milk while stirring until the clot. Add cornflour while diuleni.
Divide the dough into 3 parts or sections with color-coded according to taste and one part leave without color. Put the mixture into a mold Putu Mayang, press while housed in a banana leaf that has been spread with vegetable oil and then steamed to 15 minutes.
Boil the brown sugar, granulated sugar, coconut milk, pandan leaves and salt until boiling. lift and strain. Putu Mayang Serve with gravy sauce.
When steamed, steamer lid can be opened and open a few times so that the cake is not widened.
When printing cakes, dough unprinted closed a wet cloth so as not to dry.
When baked, the cake should also be covered with leaves or plastic so that it does not dry.
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